Linda Nektar invests a remarkable share of its annual turnover in R&D

Your innovation partner

At Linda Nektar we are constantly innovating to develop exciting new tastes and be at the forefront of the beverage industry. We are committed to be the innovation partner of choice in offering customers superior and unique solutions. Whether it is the latest trends or the most creative ideas, Linda Nektar applies the same approach: we develop successful technologies and deliver products that are innovative and tasty. Together with our network partners we work as a one stop shop for innovative beverages: we have excellent long term cooperation with outstanding experts from Åbo Akademi and the University of Tartu. Together with Symrise we stand at the forefront of the latest trends.

innovative ferment

Tests with different yeast cultures

We use cutting edge technology to ensure our fermented bases performs for your particular product and application.  Every day we run tests with different yeast cultures to get the best fit with different raw materials for achieving excellent organoleptic profiles.

1st Company in the World

to install IsoMix mixers to boost and control fermentation, and we did this already in 2005. We have fully automated our production processes for improved quality control and production volume scalability. Our filtering technologies ensure a high and consistent quality in our products, and support improving our eco-friendliness by reducing waste volumes.

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