It’s Hard seltzer time!

Consumers’ health awareness has increased significantly. This has significantly affected their choices of alcoholic beverages. Consumption of non-alcoholic beers and low-alcohol beverages has increased considerably. For the latter, the low-calorie and low sugar content are important, but so are also natural, pure flavors and ingredients.

Hard Seltzer Citrus ferment

Hard Seltzer meets these conditions perfectly and has shown strong growth in the US market for 3 years. First products are already on the Nordic and Baltic markets. So, it is high time to react to make the most of the trend. The right hard seltzer is not based on distilled alcohol, but consists of carbonated water, alcohol from fermented sugar and an extraordinary taste experience.

The best flavors that have proven themselves in the US market are Blood Orange, Lemon, Lime and Grapefruit. The good news are that Linda Nektar has been experimenting with citrus wines already for some time and the best orange, lime, lemon and grapefruit wine bases for Hard Seltzer are waiting for you!